Pure Isomalt ⊘ Non-GMO Vegan OU Kosher Certified - 200g/7oz.

If you're looking for the perfect solution to making sweet treats like suckers for people with diabetes, this is a great solution. Even those that don't have a sugar issue will love it.

Never used this stuff before but client requested sugar balls and it was super easy and definitely dries fast lol so work FAST!

Easy to use. Instructions would have been good. QR code goes to site. Just heated in micro till liquid and used with care as the product melted as expected is super hot. Worked pretty good.

I entered into my first gingerbread house competition and I know absolutely nothing about gingerbread house decorating, after some research I read that this would be perfect for glass windows and it was! So easy to use, and the taste is good too. Excited to try to use it in different ways.

Sugar is hard to work with. For anyone that ever wanted to make a cute decoration for a dessert out of sugar and had it crystallize and unusable, you know. This isomalt product was foolproof for me. I just dumped some into a pan and heated it. No muss, no fuss. Wanted to make cupcake decoration toppers for some Frozen 2 cupcakes that looked like wind with leaves. This was perfect. Just melted the isomalt - had no issued with it burning or carmelizing and painted little wind gusts with a silicone brush and added some leaf sprinkes. I think they turned out super cute and it only took about 15 minutes to make 30+ of them. Best part was that if the isomalt started setting I just put it back on the burner until it was the consistency I wanted. Saved me so much time and hassle from previous sugar experiments.

This isomalt was super easy to use for the windows in my gingerbread house! Heated in the microwave and added a bit of food coloring, let it cool so the bubbles disappear, and poured!

So I know that isomalt is considered an edible decorative element, but it is not. I suppose there are people who could eat this, but the tiniests sample of a finished treat ('glass' eyeballs for Halloween cupcakes) upset my stomach nearly bad enough to resort to pepto-bismal. It was uncomfortably close to food poisoning. So use with caution. That being said, it melted beautifully in the microwave in a silicone cupcake liner, colored well, poured well, cast well and looked great. I would recommend definitely for small projects like eyeballs, but you don't get a ton, so larger projects might need two bags. This was very sufficient for 12 sets of 1" eyeballs (half rounds) and I have some left over. Just don't eat it.

My review is based on the purpose of my use for it which was to melt and cast into cabochon shapes- can't comment about baking. One note- there are no directions included, and I noticed the directions on-line can be very wrong. The great thing about isomalt is that it has a low melting temp and dries very clear. So you do NOT HAVE TO MELT IT IN WATER and boil to any certain degree. Put the candy thermometer away. Simply pour this product directly into a small pan and place over med/low heat and it will melt all on its own. It will also remelt if you had hardened bits back to the pan. Essentially, if you melt it in water, and then boil it, you are just boiling off the water you bothered adding. :)